Stone Temple Coffees, a journey that started in 2011 on the vibrant island of Roatan, Honduras. From crafting native cashew wine to creating Stone Temple Coffees, their story is one of passion, resilience, and a commitment to making a positive impact on Central American coffee farming. 🌱
Stone Temple Coffees, born in 2017, is more than just a coffee brand. It's a mission to provide sustainable approaches for coffee production, combating issues like Coffee Leaf Rust (CLR) that plague farmers. Ryan Saunders, the driving force behind the company, has a deep understanding of the 'from farm to table' process and the challenges faced by coffee farmers.
Currently working on leading-edge eco-friendly biotechnology, Stone Temple Coffees aims to revolutionize the coffee industry. Their organic bio spray program is set to empower Central American coffee farmers, offering a sustainable way to increase revenues through bio-friendly fertilizer applications. ☕🌿
A portion of Stone Temple Coffees sales directly supports research and development on coffee farms in Honduras and El Salvador. Their expansion into the American market in 2020 and plans to reach the United Kingdom in 2025 showcase the growing popularity of Stone Temple Coffees among coffee enthusiasts worldwide.Stay tuned for 2024, as Ryan and Saudy unveil a unique franchise setup, continuing their journey to make a meaningful difference in the world of coffee. Join us in sipping with purpose! 🌍✨
☕✨ Delve into the heart of coffee's origins with Ethiopian Yirgacheffe 🌍 Originally hailing from Abyssinia, now Ethiopia, this Arabica delight brings you an exquisite blend of:
🍷 Cupping Notes: Red Wine, Magnolia, Black Tea, Bakers Chocolate, Walnut.
👩🍳 Chef's Notes:
Perfect your desserts! Ideal for chocolate, pie, and cheesecake recipes. Elevate your culinary creations with aged cheese for enhanced tasting notes.
🍹 Barista's Pick:
Craft the perfect cold brew and Spanish Coffee! With a naturally higher caffeine content, it's your morning wake-up call and ideal for social sips.
🌐 Ethiopian Yirgacheffe Overview:
Grown in Southern Ethiopia, renowned for exotic coffees. Sweet, spicy, and fragrant, with a medium body, vibrant aftertaste, and diverse flavor profile.
👩🌾 Meet the Growers:
From 23 cooperatives, over 40,000 farmers in Yirgacheffe. Exempt from Ethiopian Coffee Exchange for better prices.
☕ Roasting Excellence:
Best enjoyed medium roasted to preserve diverse tastes and enhance brightness. While dark roast is acceptable for those who prefer heavy and sweet, it may diminish some characteristic qualities.
🔍 Brewing Tip:
Grind properly for French press or pour-over, avoiding paper filters for the full flavor experience. Opt for whole beans, ground just before brewing for maximum flavor.Indulge in the essence of Ethiopian Yirgacheffe – a premium bean that delivers a symphony of flavors. Experience excellence in every sip. ☕🌈